4.5 from 12 votes
Minestrone Soup In Soup Maker
Minestrone Soup In Soup Maker. How to make the most delicious Italian minestrone soup from scratch using your soup maker.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
301 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 2 lices Bacon
- 1 Haricot Beans drained, canned
- 2 celery sticks
- 2 carrot medium
- 2 potato medium
- 1 onion small, white
- 50 g green beans
- 240 ml vegetable stock
- 450 ml tinned tomatoes
- 1 Tsp garlic frozen
- 1 Tbsp extra virgin olive oil
10 Minutes Later:
- 1 Tbsp worcester sauce
- 1 Tbsp tomato paste
- 240 ml white wine
- 100 g pasta small
- 1 Tbsp basil
- 1 Tbsp oregano
- black pepper
- salt
Kitchen Gadgets:
- Ninja Soup Maker
Instructions
- Dice your bacon and load into the soup maker with extra virgin olive oil. Sauté for 5 minutes. Cancel sauté. Whilst the soup maker is doing the bacon peel and dice your vegetables.
- Add in the vegetable stock and tinned tomatoes first and stir.
- Then add in everything else from the main ingredients list, stir and then place the lid on your soup maker.
- Cook for 10 minutes on the chunky soup setting. After 10 minutes remove the lid and add all the 10 minutes later ingredients and stir.
- Cook for a further 20 minutes before serving with warm crusty bread.
Cup of Yum
Notes
- Swaps. Instead of regular tomato paste use what you have in. We used some Moroccan tomato paste that needed using up.
- Pasta. Go with any small pasta that you have in. We used small macaroni.
- Thanks for reading our soup maker minestrone recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker chicken noodle soup next.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
7mg
(2%)
Sodium
579mg
(24%)
Potassium
768mg
(16%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
5758IU
(115%)
Vitamin C
18mg
(20%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 579mg | 24% |
| Potassium | 768mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 5758IU | 115% |
| Vitamin C | 18mg | 20% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.