Minestrone Soup In Soup Maker

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    301 kcal

  • Course

    Soup

  • Cuisine

    International

Minestrone Soup In Soup Maker

Minestrone Soup In Soup Maker. How to make the most delicious Italian minestrone soup from scratch using your soup maker.

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Ingredients

Servings
  • 2 lices Bacon
  • 1 Haricot Beans drained, canned
  • 2 celery sticks
  • 2 carrot medium
  • 2 potato medium
  • 1 onion small, white
  • 50 g green beans
  • 240 ml vegetable stock
  • 450 ml tinned tomatoes
  • 1 Tsp garlic frozen
  • 1 Tbsp extra virgin olive oil

10 Minutes Later:

  • 1 Tbsp worcester sauce
  • 1 Tbsp tomato paste
  • 240 ml white wine
  • 100 g pasta small
  • 1 Tbsp basil
  • 1 Tbsp oregano
  • salt
  • black pepper

Kitchen Gadgets:

  • Ninja Soup Maker

Instructions

  1. Dice your bacon and load into the soup maker with extra virgin olive oil. Sauté for 5 minutes. Cancel sauté. Whilst the soup maker is doing the bacon peel and dice your vegetables.
  2. Add in the vegetable stock and tinned tomatoes first and stir.
  3. Then add in everything else from the main ingredients list, stir and then place the lid on your soup maker.
  4. Cook for 10 minutes on the chunky soup setting. After 10 minutes remove the lid and add all the 10 minutes later ingredients and stir.
  5. Cook for a further 20 minutes before serving with warm crusty bread.

Notes

  • Swaps. Instead of regular tomato paste use what you have in. We used some Moroccan tomato paste that needed using up.
  • Pasta. Go with any small pasta that you have in. We used small macaroni.
  • Thanks for reading our soup maker minestrone recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker chicken noodle soup next.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 7mg (2%) Sodium 579mg (24%) Potassium 768mg (16%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 5758IU (115%) Vitamin C 18mg (20%) Calcium 106mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 579mg 24%
Potassium 768mg 16%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 5758IU 115%
Vitamin C 18mg 20%
Calcium 106mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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