5 from 9 votes
Ming’s Chicken Salad
Make Ming’s Chicken Salad at home.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
Calories:
981 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound chicken breast boneless skinless
Chicken Marinade
- 2 tablespoons dry sherry
- 2 tablespoons vegetable oil
- 2 tablespoons cilantro chopped
- 1 tablespoon hoisin sauce
- 1 tablespoon ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon dry mustard
- salt to taste
Salad Ingredients
- 2 cups peanuts chopped
- 1/2 cup sesame seeds toasted
- 4 cups rice sticks deep fried
- 8 cups lettuce shredded
- 1 cup green onion finely chopped
- 1 cup cilantro chopped
Instructions
- Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger, sesame oil, dry mustard, and salt in a medium-sized bowl.
- Reserve 1/4 cup of marinade for use later in the recipe. Marinate the boneless skinless chicken breasts in the marinade ingredients for 2 hours or overnight.
- Bake chicken breasts for approximately 25 to 30 minutes. Pour the reserved marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 tablespoon dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve.
Cup of Yum
Nutrition Information
Calories
981kcal
(49%)
Carbohydrates
71g
(24%)
Protein
52g
(104%)
Fat
57g
(88%)
Saturated Fat
13g
(65%)
Cholesterol
72mg
(24%)
Sodium
245mg
(10%)
Potassium
1343mg
(29%)
Fiber
16g
(64%)
Sugar
5g
(10%)
Vitamin A
1290IU
(26%)
Vitamin C
11.1mg
(12%)
Calcium
312mg
(31%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 981
% Daily Value*
| Calories | 981kcal | 49% |
| Carbohydrates | 71g | 24% |
| Protein | 52g | 104% |
| Fat | 57g | 88% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 72mg | 24% |
| Sodium | 245mg | 10% |
| Potassium | 1343mg | 29% |
| Fiber | 16g | 64% |
| Sugar | 5g | 10% |
| Vitamin A | 1290IU | 26% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 312mg | 31% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.