Ming’s Chicken Salad

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    981 kcal

  • Course

    Salad

  • Cuisine

    American

Ming’s Chicken Salad

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Ingredients

Servings
  • 1 pound chicken breast boneless skinless

Chicken Marinade

  • 2 tablespoons dry sherry
  • 2 tablespoons vegetable oil
  • 2 tablespoons cilantro chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ginger grated
  • 1 teaspoon sesame oil
  • 1 teaspoon dry mustard
  • salt to taste

Salad Ingredients

  • 2 cups peanuts chopped
  • 1/2 cup sesame seeds toasted
  • 4 cups rice sticks deep fried
  • 8 cups lettuce shredded
  • 1 cup green onion finely chopped
  • 1 cup cilantro chopped

Instructions

  1. Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger, sesame oil, dry mustard, and salt in a medium-sized bowl. 
  2. Reserve 1/4 cup of marinade for use later in the recipe. Marinate the boneless skinless chicken breasts in the marinade ingredients for 2 hours or overnight.
  3.  Bake chicken breasts for approximately 25 to 30 minutes. Pour the reserved marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 tablespoon dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve.

Nutrition Information

Show Details
Calories 981kcal (49%) Carbohydrates 71g (24%) Protein 52g (104%) Fat 57g (88%) Saturated Fat 13g (65%) Cholesterol 72mg (24%) Sodium 245mg (10%) Potassium 1343mg (29%) Fiber 16g (64%) Sugar 5g (10%) Vitamin A 1290IU (26%) Vitamin C 11.1mg (12%) Calcium 312mg (31%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 981 kcal

% Daily Value*

Calories 981kcal 49%
Carbohydrates 71g 24%
Protein 52g 104%
Fat 57g 88%
Saturated Fat 13g 65%
Cholesterol 72mg 24%
Sodium 245mg 10%
Potassium 1343mg 29%
Fiber 16g 64%
Sugar 5g 10%
Vitamin A 1290IU 26%
Vitamin C 11.1mg 12%
Calcium 312mg 31%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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