0 from 3 votes
Mini Apple Pies Recipe
I made these mini apple pies in a cupcake tin with sugar cookie dough, a warm apple filling, and a buttery crumble on top!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 mini
Calories: 326 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces refrigerated sugar cookie dough (1 package), Pillsbury recommended
- 3 cups diced apples (from about 2-3 apples)
- 2 tablespoons unsalted butter (¼ stick)
- 2 tablespoons all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon apple pie spice
For the Crumb Topping
- 4 tablespoons unsalted butter cold and cubed (½ stick)
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup all-purpose flour
- Caramel sauce optional, for drizzling
Instructions
- Preheat oven to 350°F and spray a 12-count muffin tin with nonstick spray.
- Cut the cookie dough into 12 equal pieces and press each piece into the muffin tins.
- Bake the cookie cups for 10 minutes. Remove and cool for 5 minutes.
- While the cookie cups are baking, make the pie filling.
- Cook the apples with the butter, for 4 minutes, then stir in the flour.
- Add the sugars and apple pie spice and cook for another 3 minutes.
- Spoon the apple filling into the cookie cups.
- Make the crumb topping by combining the butter, sugar, cinnamon, and flour with a fork till it forms a small crumbly texture. Sprinkle over the apple filling.
- Place in the oven and bake for another 10 minutes.
- Remove and serve with a drizzle of caramel sauce and a scoop of ice cream, if desired.
Cup of Yum
Notes
- Storage: Store mini apple pies in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
1mini pie
Calories
326kcal
(16%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
115mg
(5%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 1mini pie | |
| Calories | 326kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 115mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.