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Mini Baked Frittata with Garlicky Sautéed Tomatoes & Spinach, Fresh Basil, and Feta

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 1
Course: Breakfast
Cuisine: Greek

Ingredients

  • 1 tsp olive oil
  • 5-6 cherry tomatoes halved
  • ⅓ cup of baby spinach stems removed
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 clove of garlic minced
  • 2 eggs whisked
  • 1 tbsp milk
  • 1 tbsp fresh basil
  • 1 tbsp feta cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  2. Heat the olive oil in a small sauté pan. Add the cherry tomato halves and spinach to the pan then season with sea salt and freshly cracked pepper, to taste. Cook and stir for 1 minute. Add the minced garlic and cook, stirring constantly, for 30 seconds. Remove from the heat.
  3. Whisk together the eggs and milk. Season with sea salt and freshly cracked pepper, to taste.
  4. Sprinkle the bottom of the mini baking dish with half of the tomato and spinach mixture then top with some fresh basil and feta.
  5. Add the egg mixture then sprinkle the top with the remaining tomato mixture, basil, and feta.
  6. Place into the oven and bake for 25-30 minutes, until cooked through. Remove from the oven and serve immediately. Enjoy.