Mini Baked Frittata with Garlicky Sautéed Tomatoes & Spinach, Fresh Basil, and Feta
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Mini Baked Frittata with Garlicky Sautéed Tomatoes & Spinach, Fresh Basil, and Feta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tsp olive oil
- 5-6 cherry tomatoes halved
- ⅓ cup of baby spinach stems removed
- Sea Salt and Freshly Cracked Pepper to taste
- 1 clove of garlic minced
- 2 eggs whisked
- 1 tbsp milk
- 1 tbsp fresh basil
- 1 tbsp feta cheese
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Instructions
- Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
- Heat the olive oil in a small sauté pan. Add the cherry tomato halves and spinach to the pan then season with sea salt and freshly cracked pepper, to taste. Cook and stir for 1 minute. Add the minced garlic and cook, stirring constantly, for 30 seconds. Remove from the heat.
- Whisk together the eggs and milk. Season with sea salt and freshly cracked pepper, to taste.
- Sprinkle the bottom of the mini baking dish with half of the tomato and spinach mixture then top with some fresh basil and feta.
- Add the egg mixture then sprinkle the top with the remaining tomato mixture, basil, and feta.
- Place into the oven and bake for 25-30 minutes, until cooked through. Remove from the oven and serve immediately. Enjoy.
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