Servings
Font
Back
0 from 0 votes

Mini Baked Potatoes

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 8-10 Dutch Yellow Baby Potatoes or any small potato
  • olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
Serving:
  • sour cream
  • fresh chives chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
  2. Place the potatoes into the baking dish and drizzle with olive oil then season with sea salt, freshly cracked pepper, and garlic powder, to taste then toss to coat evenly.
  3. Place into the oven and roast for 20-25 minutes, or until fork-tender. Remove from the oven and let them cool for a few minutes.
  4. Slit across the top then gently pinch each end of the potato towards the middle. Spoon a bit of sour cream on top followed by a sprinkling of chives. Serve immediately. Enjoy.