4.7 from 114 votes
Mini Baked Potatoes
This easy recipe for Mini Baked Potatoes makes a great appetizer for any party or game day! Roasted baby potatoes are loaded up with sour cream and chives.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 30
Calories: 21 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb (450g) baby potatoes / new potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ cup (125g) sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 375F / 190C.
- Add the potatoes to a bowl, drizzle with the oil and toss to coat.
- Spread the potatoes on a baking sheet and sprinkle with the salt.
- Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway
- through so they brown evenly.
- Cut a small wedge out of each potato, fill with a little sour cream and top with chives.
Cup of Yum
Notes
- Make sure the potatoes are in a single layer on your baking sheet to prevent them from steaming.
- These potatoes are small and cook up quickly! If your oven runs hot, be sure to test a potato around the 20-minute mark to see if they are done cooking.
- Try and buy potatoes that are roughly the same size to make sure they cook evenly.
- Potatoes must be slightly cooled before filling with sour cream in order to make sure the sour cream doesn’t melt and turn into liquid.
- Sometimes you can find yellow or even purple baby potatoes at the grocery store. Use them for a colorful pop!
- Toss the potatoes with Mock Chicken Seasoning before roasting for a comforting flavor.
- We don’t think they’re will be any leftovers but in case there are, mash them up into mashed potatoes.
- Stir freshly chopped herbs into your sour cream for an herbed baked potato.
- Before roasting, toss in some grated parmesan cheese or vegan parmesan cheese for baked parmesan potatoes.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
42mg
(2%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 42mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.