5.0 from 6 votes
Mini Baked Sweetheart Donuts
Delicious chocolate mini baked donuts topped with melted chocolate topped with festive sprinkles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 dozen
Calories: 71 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs beaten
- 2 teaspoons vanilla extract
- ¼ cup applesauce unsweetened
- 2 tablespoons oil canola, vegetable or coconut
TOPPING
- Wilton's candy coatings red and white (melted according to packaged directions)
- Sprinkles
Instructions
- Preheat oven to 325 degrees. Lightly grease donut pan or mini muffin pan. Set aside.
- In a large bowl mix together flour, sugar, cocoa, baking powder, and salt.
- In a separate bowl, stir milk, eggs, vanilla, applesauce, and oil together.
- Pour into dry ingredients and mix until blended. Don’t over mix.
- Using a pastry bag or plastic sandwich bag, pipe dough into prepared pan. Bake 8-10 minutes.
- Allow to cool for about 5 minutes before removing the donuts from the pan.
- Dip each donut or mini muffin into the melted chocolate and decorate with sprinkles.
Cup of Yum
Nutrition Information
Serving
1g
Calories
71kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
57mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 1g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 57mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.