Mini Baked Sweetheart Donuts
User Reviews
5.0
6 reviews
Excellent
Mini Baked Sweetheart Donuts
Report
Delicious chocolate mini baked donuts topped with melted chocolate topped with festive sprinkles.
Share:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs beaten
- 2 teaspoons vanilla extract
- ¼ cup applesauce unsweetened
- 2 tablespoons oil canola, vegetable or coconut
TOPPING
- Wilton's candy coatings red and white (melted according to packaged directions)
- Sprinkles
Instructions
- Preheat oven to 325 degrees. Lightly grease donut pan or mini muffin pan. Set aside.
- In a large bowl mix together flour, sugar, cocoa, baking powder, and salt.
- In a separate bowl, stir milk, eggs, vanilla, applesauce, and oil together.
- Pour into dry ingredients and mix until blended. Don’t over mix.
- Using a pastry bag or plastic sandwich bag, pipe dough into prepared pan. Bake 8-10 minutes.
- Allow to cool for about 5 minutes before removing the donuts from the pan.
- Dip each donut or mini muffin into the melted chocolate and decorate with sprinkles.
Nutrition Information
Show Details
Serving
1g
Calories
71kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
57mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 57mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
