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Mini Bean and Cheese Quesadillas

The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 servings
Course: Appetizer , Snacks

Ingredients

  • 24 wonton wrappers
  • 1 16-ounce can refried beans
  • 1 ½ cups mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
  2. Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
  3. Serve immediately, garnished with cilantro, if desired.