4.9 from 56 votes
Mini Berry Dutch Babies
Mini Berry Dutch Babies are individual-sized puffed pancakes baked in a muffin tin topped with fresh or frozen blueberries and diced strawberries. The batter is light and airy, producing a golden, slightly crisp exterior with a soft, tender interior. They make elegant single servings with optional powdered sugar and maple syrup.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
12
Calories:
78 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
German
Ingredients
- 2 teaspoons butter melted, unsalted
Batter
- ¾ cup flour
- 1 cup milk
- 2 egg
- ¼ cup sugar
- 1 teaspoon vanilla
- ¼ teaspoon baking powder
Berries
- ⅓ cup blueberries (fresh or frozen)
- ⅓ cup strawberries (diced, fresh or frozen)
Garnish (Optional)
- icing sugar (for serving, optional)
- maple syrup (for serving, optional)
Instructions
- Preheat oven to 375°F with a 12 cup muffin tin inside.
- Combine all batter ingredients in a blender. Blend on medium for 30 seconds until smooth, light and airy. Or add all of the batter ingredients to a bowl and whisk for 2-3 minutes or until light and airy.
- Carefully remove the muffin tin from the oven.
- Brush melted butter into the muffin tin.
- Pour batter into the tin ¾ of the way full per muffin.
- Top each with 2-3 blueberries and 2-3 pieces of diced strawberries.
- Bake for 30-35 minutes or until golden brown and puffed.
- Cool in the muffin tin and then carefully remove. Do not be alarmed if the pancakes sink while cooling this is natural.
- Remove from muffin tin, top with icing sugar or maple syrup and enjoy!
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
28mg
(1%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
96IU
(2%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 28mg | 1% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.