Mini Berry Dutch Babies
User Reviews
4.9
Mini Berry Dutch Babies
Description
This recipe creates a smooth batter by blending flour, milk, eggs, sugar, vanilla, and baking powder until light and airy. The batter is poured into a preheated buttered muffin tin, filled about three-quarters full, and topped with a mix of blueberries and diced strawberries before baking at 375°F. Baking causes the Dutch babies to puff up significantly and develop a golden crust.
Once baked, the mini Dutch babies naturally deflate but retain a tender texture inside. These one-bite-sized portions contrast soft cake-like centers with slightly crisp edges from the muffin tin. The berries add bursts of sweetness and flavor.
Serve slightly cooled with optional dustings of icing sugar or drizzled with maple syrup for breakfast or brunch. They can be a visually appealing individual treat that captures the essence of the classic Dutch baby pancake in mini form.
Ingredients
- 2 teaspoons butter melted, unsalted
Batter
- ¾ cup flour
- 1 cup milk
- 2 egg
- ¼ cup sugar
- 1 teaspoon vanilla
- ¼ teaspoon baking powder
Berries
- ⅓ cup blueberries (fresh or frozen)
- ⅓ cup strawberries (diced, fresh or frozen)
Garnish (Optional)
- icing sugar (for serving, optional)
- maple syrup (for serving, optional)
Instructions
- Preheat oven to 375°F with a 12 cup muffin tin inside.
- Combine all batter ingredients in a blender. Blend on medium for 30 seconds until smooth, light and airy. Or add all of the batter ingredients to a bowl and whisk for 2-3 minutes or until light and airy.
- Carefully remove the muffin tin from the oven.
- Brush melted butter into the muffin tin.
- Pour batter into the tin ¾ of the way full per muffin.
- Top each with 2-3 blueberries and 2-3 pieces of diced strawberries.
- Bake for 30-35 minutes or until golden brown and puffed.
- Cool in the muffin tin and then carefully remove. Do not be alarmed if the pancakes sink while cooling this is natural.
- Remove from muffin tin, top with icing sugar or maple syrup and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 28mg | 1% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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