5.0 from 3 votes
Mini Blackberry Cheesecakes
These gorgeous miniature blackberry cheesecakes feature fresh blackberries blended into a luscious cheesecake batter, topped with blackberry pie filling and whipped cream!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 40 mins
Servings: 12
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 1 1/4 cups Graham cracker crumbs
- 3 Tablespoons sugar
- 5 Tablespoons butter melted
For the Cheesecake:
- 16 ounces cream cheese softened (2 typical 8 ounce blocks)
- 2/3 cup sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla paste or Vanilla Extract
- 2 eggs
- 1/2 cup blackberry puree
Topping Ideas
- Whipped Cream
- Blackberry pie filling
- mint leaf
- Graham cracker crumbs
Instructions
To Make the Crust:
- Preheat oven to 325 degrees and prep muffin tin with cupcake liners.
- Whisk together the graham cracker crumbs, sugar and melted butter until you have a mixture with the texture of wet sand.
- Scoop 1 1/2 Tablespoons of the crust mixture into the bottom of each cupcake liner. Press down to make the crust firm and even.
- Bake for 5 minutes, then remove from oven and allow to cool completely.
Cup of Yum
To Make the Cheesecakes:
- Increase oven temperature to 350°F.
- In the bowl of a stand mixer or in a large bowl with an electric mixer, beat together the soft cream cheese and sugar, until smooth. Mix in the sour cream and vanilla.
- Add the eggs, one at a time, mixing until incorporated.
- Fold in the blackberry puree with a spatula.
- Scoop the cheesecake batter on top of the crusts, so that each muffin cup is about 3/4 full. Bake for 25-30 minutes, so that the cheesecake is set. A little jiggle is ok, but they should not be watery in the middle.
- Allow to cool to room temperature, then move to the fridge to finish chilling.
- When ready to serve, top with blackberry pie filling, whipped cream, fresh blackberries and mint sprig. A sprinkle of graham cracker crumbles also looks pretty!
Notes
- Nutrition information does not include toppings and is an estimate only; your actual values will vary based on ingredients used and serving size.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
226mg
(9%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
723IU
(14%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 226mg | 9% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.