5.0 from 3 votes
Mini Blueberry Buckwheat Muffins
Packed with iron, calcium, and fibre, these Blueberry Buckwheat Mini-Muffins are 1 bowl prep, gluten-free and nut-free making them perfect for office and school snacks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 14 -16 mini muffins
Course:
Breakfast , Baked Goods
Cuisine:
American , Vegetarian
Ingredients
- 1 x 128 ml / 1/2cup Love Child Organics Apples/Bananas/Blueberries Fruit Puree Pouch OR any Love Child Fruit Purée Pouch
- 1 large egg
- 1/4 cup vegetable oil such as liquid coconut oil, safflower oil or canola oil
- 1/4 cup organic sugar* or honey* do NOT feed honey to a child under the age of 1 year or skip all together
- 1/4 cup plain greek yogurt
- 3/4 cup Baby's First Buckwheat + Chia Organic Infant Cereal
- 3/4 cup buckwheat flour OR spelt flour OR all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1/2 cup blueberries frozen or fresh
Notes
- * sugar and honey are optional for mini muffins made for babies or children. The amount can be reduced or skipped entirely to suit your preferences.