Mini Blueberry Buckwheat Muffins
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
14 -16 mini muffins
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Course
Breakfast, Baked Goods
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Cuisine
American, Vegetarian
Mini Blueberry Buckwheat Muffins
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Packed with iron, calcium, and fibre, these Blueberry Buckwheat Mini-Muffins are 1 bowl prep, gluten-free and nut-free making them perfect for office and school snacks!
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Ingredients
- 1 x 128 ml / 1/2cup Love Child Organics Apples/Bananas/Blueberries Fruit Puree Pouch OR any Love Child Fruit Purée Pouch
- 1 large egg
- 1/4 cup vegetable oil such as liquid coconut oil, safflower oil or canola oil
- 1/4 cup organic sugar* or honey* do NOT feed honey to a child under the age of 1 year or skip all together
- 1/4 cup plain greek yogurt
- 3/4 cup Baby's First Buckwheat + Chia Organic Infant Cereal
- 3/4 cup buckwheat flour OR spelt flour OR all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1/2 cup blueberries frozen or fresh
Notes
- * sugar and honey are optional for mini muffins made for babies or children. The amount can be reduced or skipped entirely to suit your preferences.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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