0 from 3 votes
Mini Blueberry Muffins
Mini blueberry muffins are moist mini muffins that are packed with blueberries and topped with a crunchy sugar crust. These easy muffins make a quick breakfast and take less than 30 minutes to make!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 mins
Total Time
27 mins
Servings: 40 mini muffins
Calories: 50 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup milk
- 1 teaspoon fresh lemon juice
- 1 large egg beaten
- 1 large egg white
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 ¼ cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup fresh blueberries
- turbinado sugar optional for topping
Instructions
- Preheat oven to 400 degrees F. Line a two mini muffin pans with 40 muffin liners or grease the pans well.
- In a large measuring cup, measure out the milk. Whisk in lemon juice. Let sit for 2 minutes.
- In a medium bowl, whisk together milk mixture, egg, egg white, oil, and vanilla extract.
- In a separate large bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
- Pour liquid ingredients into the dry ingredients. Mix until just combined. The batter will be thick.
- Fold in blueberries.
- Spoon batter into prepared mini muffin pan until each cup is ⅔ full. Sprinkle turbinado sugar over top of each muffin, if using.
- Bake for about 10 to 13 minutes or until a toothpick inserted in the middle comes out clean.
- Let the muffins cool in the pan for 5 minutes and then remove to a wire cooling rack.
Cup of Yum
Notes
- Make sure you don’t overmix these muffins. If you do, they will come out tough.
- These muffins are delicious right out of the oven, but I loved them even more the next day! They become more flavorful and more moist as they sit.
- Nutrition values are estimates.
Nutrition Information
Serving
1mini muffin
Calories
50kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.05g
Trans Fat
0.001g
Cholesterol
4mg
(1%)
Sodium
34mg
(1%)
Potassium
37mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
19IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40mini muffins
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 1mini muffin | |
| Calories | 50kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 34mg | 1% |
| Potassium | 37mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.