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Mini Brie Bites
My Mini Brie Bites are an easy to make appetizer featuring creamy, melty brie, a rich, fruity fig jam, and crispy prosciutto all tucked in a flaky phyllo pastry shell. They are sweet & savory, can be made in advance, and are a crowd-pleasing appetizer every time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 30 mini
Calories: 61 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 oz. prosciutto
- 2, 1.9 oz. packages of Athens Phyllo Shells
- 8 oz. triple creme brie cheese wheel, place in freezer for 15-20 minutes to firm up
- 8.5 oz. jar fig jam
- 1 tbsp. fresh thyme
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the prosciutto in little nests on the baking sheet. Bake for 10-12 minutes or until prosciutto is crispy.
- Remove from oven, cool and chop into pieces. Toss the fresh thyme in the prosciutto and set aside.
- Reduce the oven to 325°F.
- Slice the brie cheese into cubes. Placing it in the freezer makes it much easier to cut.
- Line another baking sheet with parchment paper and set the phyllo shells on the baking sheet.
- Place ~1 tsp. Of fig jam into each pastry shell.
- Place a cube of the brie cheese on top.
- Bake for 6-8 minutes or until cheese is melty.
- Garnish the top of each brie bite with the prosciutto and thyme. Enjoy!
Cup of Yum
Notes
- Storage: If you happen to have any leftovers, store them in an airtight container in the fridge for 3-5 days. To reheat, pop them in the microwave or bake in the oven at a low temperature until warm.
Nutrition Information
Serving
1mini bite
Calories
61kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
9mg
(3%)
Sodium
69mg
(3%)
Potassium
26mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30mini
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 1mini bite | |
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.