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5.0 from 3 votes

Mini Brownie Bites

My mini brownie bites with white chocolate chips are a quick and easy tiny treat! Made with a miniature muffin tin for perfect bitesize brownies.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Servings: 24
Calories: 97 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 eggs
  • ½ cup flavorless oil such as canola oil or sunflower oil, plus extra for greasing pan
  • 2 tablespoon water
  • 1 teaspoon vanilla extract
  • ⅔ cup all purpose flour or plain flour
  • ⅔ cup cocoa powder plus extra for dusting
  • ½ cup powdered sugar or icing sugar
  • ½ cup light brown sugar (muscovado) firmly packed
  • 2 oz chocolate, white chocolate or peanut butter chips optional

Instructions

    Cup of Yum
  1. Begin by preheating your oven to 350°F (175C/155C Fan) and preparing your mini muffin tin. Lightly oil each hole in the muffin tray and dust with cocoa powder (see images in blog post for demonstration).
  2. In a large mixing bowl, whisk together the oil, water, eggs and vanilla extract until combined.
  3. Meanwhile, in another mixing bowl, stir together the dry ingredients - the flour, cocoa powder, brown sugar and powdered sugar. (see note)
  4. Add the dry ingredients to the bowl of wet ingredients and stir together with a spatula until just combined, taking care to avoid leaving any unmixed pockets of flour.
  5. If using any sweet morsels, such as chocolate chips, white chocolate chips, peanut butter chips, etc. - add these at the end and fold through, reserving a small handful.
  6. Spoon the batter evenly into the prepared baking tray. I dollop mine with a 1 tablespoon measure. Add the reserved chips to the top.
  7. Place in the centre of a preheated oven and bake for about 20 minutes, checking for a toothpick inserted in the centre of one of the central mini brownies to come out mostly clean.
  8. Remove the tray from the oven and allow to cool for about 15 minutes, until you are able to handle the baking tin without gloves. Tip the brownie bites out and place on a wire rack to cool completely.

Notes

  • When stirring together the dry ingredients, you will want to avoid leaving any lumps of brown sugar or powdered sugar. If either of your sugars is particularly clumped, you may wish to sift these. This will help avoiding unmixed lumps in the final brownie batter.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 8g (3%) Protein 1.3g (3%) Fat 5.9g (9%) Saturated Fat 1.1g (6%) Cholesterol 14mg (5%) Sodium 8mg (0%) Potassium 73mg (2%) Fiber 0.8g (3%) Sugar 7g (14%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 8g 3%
Protein 1.3g 3%
Fat 5.9g 9%
Saturated Fat 1.1g 6%
Cholesterol 14mg 5%
Sodium 8mg 0%
Potassium 73mg 2%
Fiber 0.8g 3%
Sugar 7g 14%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.