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4.5 from 6 votes

Mini Butterscotch Pie Recipe

This bite-sized Butterscotch Pie recipe is adorable, delicious, and really simple to make. Perfect for Thanksgiving or Christmas gatherings!

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 24 mini pies
Calories: 116 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 whole Pie Crust Recipe Enough For 1 9-inch Shell
  • 24 whole Butterscotch Chips For Optional Garnish
FOR THE FILLING:
  • 1/3 cups butterscotch chips
  • 3 ounces softened cream cheese
  • 1/4 teaspoons vanilla extract
  • 1 Tablespoon granulated sugar
FOR THE CREAM:
  • 1/2 cups heavy whipping cream
  • 1/2 Tablespoons granulated sugar
  • 1/4 teaspoons vanilla extract
  • 1/2 teaspoons cornstarch Optional
  • 24 whole Butterscotch Chips For Garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Roll out chilled pie crust and using a small round cookie cutter, cut out 24 – 2 1/2-3 inch circles. I used a flower shaped cookie cutter so I’d have fluted edges. Press the dough circles into mini muffin tins and bake in the preheated oven for about 8 minutes or until edges are lightly golden. Set aside to cool.
  2. Place butterscotch chips into a heat-proof bowl and microwave using the melt chocolate function until melted (or if you don’t have this function, just heat for 30 second intervals, stirring in between each interval and stopping once it’s smooth).
  3. Using a hand mixer, blend cream cheese into the melted butterscotch chips until smooth. Scrape sides of bowl and mix again so there are no lumps. Stir in vanilla and sugar. Spoon about 1 teaspoon of filling into each shell and refrigerate.
  4. Whip together all ingredients for the cream until stiff peaks form. Spoon cream into a piping bag with a Wilton 1M tip. Swirl the cream over top of the filling and place a butterscotch chip on top for garnish. Refrigerate until ready to serve.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 93mg (4%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 134IU (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24mini pies

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 93mg 4%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 134IU 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.