0 from 12 votes
Mini Caprese Cups
Tomatoes, basil, and mini mozzarella balls are tossed in olive oil, salt and pepper and put into mini phyllo shells. Top them with a drizzle of balsamic glaze and watch your guests devour them!
Prep Time
15 mins
Total Time
15 mins
Servings: 15 servings
Calories: 55 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 cup diced tomatoes
- 1/2 cup mini mozzarella balls
- 1 tablespoon finely chopped basil
- 1 1/2 teaspoons olive oil
- Kosher salt and fresh ground black pepper to taste
- 15 mini phyllo shells
- balsamic glaze
Instructions
- Combine the tomatoes, basil, mozzarella balls, salt, pepper and olive oil in a bowl. Stir until coated then taste for seasoning.
- Spoon equal amounts of the filling into each of the mini phyllo shells. Drizzle with balsamic glaze and serve immediately. Best if made and served right away to prevent the phyllo cups from becoming soft.
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
75mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 75mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.