Mini Caprese Cups

Name: Mini Caprese Cups
Prep time: 15 min
Total time: 15 min
Yield: 15 servings
Ingredients: 1 cup diced tomatoes; 1/2 cup mini mozzarella balls; 1 tablespoon finely chopped basil; 1 1/2 teaspoons olive oil; Kosher salt and fresh ground black pepper to taste; 15 mini phyllo shells; balsamic glaze

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
15 servings
Calories
55 kcal
Course
Appetizer
Cuisine
Italian

Mini Caprese Cups

Lindsey Herring

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Tomatoes, basil, and mini mozzarella balls are tossed in olive oil, salt and pepper and put into mini phyllo shells. Top them with a drizzle of balsamic glaze and watch your guests devour them!

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Ingredients

Servings

1 cup diced tomatoes
1/2 cup mini mozzarella balls
1 tablespoon finely chopped basil
1 1/2 teaspoons olive oil
Kosher salt and fresh ground black pepper to taste
15 mini phyllo shells
balsamic glaze

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Instructions

Combine the tomatoes, basil, mozzarella balls, salt, pepper and olive oil in a bowl. Stir until coated then taste for seasoning.
Spoon equal amounts of the filling into each of the mini phyllo shells. Drizzle with balsamic glaze and serve immediately. Best if made and served right away to prevent the phyllo cups from becoming soft.