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4.7 from 78 votes

Mini Caprese Salad Bites

These Mini Caprese Salad Bites take the classic and delicious caprese salad and transform it into a miniature, elegant appetizer - perfect for any party or gathering!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 65 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 cup balsamic vinegar
  • 2 cups bocconcini cheese I used mini bocconcini
  • 2 cups cherry tomatoes
  • 1 bunch basil fresh
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions

    Cup of Yum
  1. Make Balsamic Glaze: In a small skillet add the balsamic vinegar and cook over medium heat until it has reduced down to half. Should take 15 to 20 minutes.
  2. Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it. Repeat with remaining ingredients.
  3. Season: Season with salt and pepper.
  4. Finish & Serve: Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.

Notes

  • Store the leftovers in the fridge for 3-5 days.
  • Transfer your balsamic glaze to a jar or sealable bottle and store it in the fridge. It’ll last you 3-4 weeks.

Nutrition Information

Serving 1serving Calories 65kcal (3%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 116mg (5%) Potassium 77mg (2%) Sugar 3g (6%) Vitamin A 155IU (3%) Vitamin C 5.8mg (6%) Calcium 69mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 65

% Daily Value*

Serving 1serving
Calories 65kcal 3%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 116mg 5%
Potassium 77mg 2%
Sugar 3g 6%
Vitamin A 155IU 3%
Vitamin C 5.8mg 6%
Calcium 69mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.