Mini Caprese Salad Bites

Name: Mini Caprese Salad Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving
Ingredients: 1 cup balsamic vinegar; 2 cups bocconcini cheese; 2 cups cherry tomatoes; 1 bunch basil; ½ teaspoon salt; ¼ teaspoon pepper

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4.7

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12
Calories
65 kcal
Course
Appetizer
Cuisine
Italian

Mini Caprese Salad Bites

Joseph Powell

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These Mini Caprese Salad Bites take the classic and delicious caprese salad and transform it into a miniature, elegant appetizer - perfect for any party or gathering!

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Ingredients

Servings

1 cup balsamic vinegar
2 cups bocconcini cheese I used mini bocconcini
2 cups cherry tomatoes
1 bunch basil fresh
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste

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Instructions

Make Balsamic Glaze: In a small skillet add the balsamic vinegar and cook over medium heat until it has reduced down to half. Should take 15 to 20 minutes.
Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it. Repeat with remaining ingredients.
Season: Season with salt and pepper.
Finish & Serve: Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.

Notes

Store the leftovers in the fridge for 3-5 days.
Transfer your balsamic glaze to a jar or sealable bottle and store it in the fridge. It’ll last you 3-4 weeks.

Nutrition Information

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Serving 1serving Calories 65kcal (3%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 116mg (5%) Potassium 77mg (2%) Sugar 3g (6%) Vitamin A 155IU (3%) Vitamin C 5.8mg (6%) Calcium 69mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving	1serving
Calories	65kcal	3%
Carbohydrates	4g	1%
Protein	3g	6%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	6mg	2%
Sodium	116mg	5%
Potassium	77mg	2%
Sugar	3g	6%
Vitamin A	155IU	3%
Vitamin C	5.8mg	6%
Calcium	69mg	7%
Iron	0.3mg	2%