3.5 from 18 votes
Mini Caramel Apple Crisps
This easy apple crisp recipe is fun to make and fun to eat! Your whole family will love these caramel apple crisps!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 mini
Calories: 527 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Oatmeal Nut Crumble:
- 1/2 cup butter melted
- 1 cup old fashioned oats
- 3/4 cup Chopped Pecans
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
For the Cinnamon Apples:
- 3 medium Granny Smith apples
- 1/4 cup butter
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Whipped cream, ice cream, or vanilla yogurt for serving
Instructions
- To prepare the oatmeal crumble, preheat the oven to 350 degrees.
- Add the oats, pecans, flour, brown sugar, salt, cinnamon, and nutmeg to a large bowl. Pour the butter over the mixture and stir until well combined.
- Spread the mixture onto a baking sheet and bake for 10 minutes.
- Allow to cool before using.
- To make the apples, peel and dice the apples into bite sized pieces.
- Add the apples, butter, brown sugar, and cinnamon to a medium skillet and cook, stirring often to coat the apples in the sauce, for 5 minutes over medium low heat.
- Remove from heat and cool a bit before assembling the dessert.
- Add a generous layer of oatmeal crumble to the bottom of each dish (2-3 tablespoons) and top with the cinnamon apples.
- Top with a layer of whipped cream, ice cream, or vanilla yogurt. Sprinkle on a bit more of the crumble and drizzle any of the remaining caramel sauce from the pan of apples over the top.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
308mg
(13%)
Potassium
245mg
(7%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Vitamin A
760IU
(15%)
Vitamin C
4.4mg
(5%)
Calcium
49mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6mini
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 308mg | 13% |
| Potassium | 245mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.