5.0 from 3 votes
Mini Cheese Balls
Mini Cheese Balls made with Philadelphia cream cheese, cheddar cheese, salami, black olives, sundried tomatoes and spring onions and coated in crushed biscuits/crackers, a fantastic party appetizer that goes down a treat for your Thanksgiving, Christmas or New Year's Eve meals. It's a failproof recipe that is quick and easy to make, and definitely a crowd pleaser.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 balls
Calories: 80 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 1 tub Philadelphia cream cheese (280 g, 9 oz)
- 1 cup grated cheddar cheese
- ¼ cup sundried tomatoes
- ¼ cup black olives
- 5 lices salami
- 1 spring onion
- crushed crackers for coating the cheese balls
Instructions
- In a mixing bowl, add the cream cheese and cheddar cheese.
- Chop the spring onion, sundried tomatoes, salami and olives, and add them to the cheeses.
- Mix everything well.
- Add crushed crackers to a bowl.
- Use your hands to shape balls out of the cheese mixture, then coat them in the crushed crackers.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
239mg
(10%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10balls
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 239mg | 10% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.