Mini Cheese Balls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 balls

  • Calories

    80 kcal

  • Course

    Appetizer

  • Cuisine

    International

Mini Cheese Balls

Mini Cheese Balls made with Philadelphia cream cheese, cheddar cheese, salami, black olives, sundried tomatoes and spring onions and coated in crushed biscuits/crackers, a fantastic party appetizer that goes down a treat for your Thanksgiving, Christmas or New Year's Eve meals. It's a failproof recipe that is quick and easy to make, and definitely a crowd pleaser.

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Ingredients

Servings
  • 1 tub Philadelphia cream cheese (280 g, 9 oz)
  • 1 cup grated cheddar cheese
  • ¼ cup sundried tomatoes
  • ¼ cup black olives
  • 5 lices salami
  • 1 spring onion
  • crushed crackers for coating the cheese balls
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Instructions

  1. In a mixing bowl, add the cream cheese and cheddar cheese.
  2. Chop the spring onion, sundried tomatoes, salami and olives, and add them to the cheeses.
  3. Mix everything well.
  4. Add crushed crackers to a bowl.
  5. Use your hands to shape balls out of the cheese mixture, then coat them in the crushed crackers.
  6. Refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 15mg (5%) Sodium 239mg (10%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10balls

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 239mg 10%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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