Mini Cheese Balls

Classic Cheddar and Herb:

• (1) 8-ounce pkg. cream cheese (softened)
• 1 cup sharp cheddar cheese (shredded)
• 1/2 cup pecans (plus more for rolling)
• 1-2 Tablespoons fresh chives (minced)
• 1/4 teaspoon garlic powder
• Roll into chopped pecans

Cranberry Goat Cheese:

• (1) 8-ounce pkg. cream cheese (softened)
• 4 ounces Cranberry Goat Cheese or Goat Cheese
• 2 Tablespoons honey
• 1/4 teaspoon cinnamon
• 1/2 cup dried cranberries (this is for rolling)
• 1/4 cup pecans (this is for rolling)

Bacon Cheddar Ranch:

• (1) 8-ounce pkg. cream cheese (softened)
• 1 cup sharp cheddar cheese
• 4 slices crispy bacon (only add 2 slices and use the other 2 for rolling into)
• 1 green onion (finely diced)
• 1/2 Jalapeño (finely diced)
• 1 Tablespoon Dried Ranch Powder

Pistachio Cranberry:

• (1) 8-ounce pkg. cream cheese (softened)
• 1 Tablespoon honey
• 1/4 teaspoon cinnamon
• 1/2 cup dried cranberries (add 1/4 of the cranberries in mixture and keep 1/4 cup for rolling)
• 1/2 cup pistachios (chopped, add 1/4 of the pistachios in mixture and keep 1/4 cup for rolling)

Chocolate Chip Cookie Dough:

• (1) 8-ounce pkg. cream cheese (softened)
• 4 Tablespoons butter (softened)
• 1/3 cup brown sugar
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups mini chocolate chips (add 3/4 cup to the mixture and keep out 3/4 cup for rolling)
• 1/2 cup Milk Chocolate Toffee Bits (optional)

Boursin Cheese Ball:

• 4 ounces cream cheese (softened)
• 1 pkg. Boursin Cheese (Garlic and Herb)
• 1 cup cheddar cheese (shredded)
• 1 Tablespoon chives (optional)
• 1/2 cup pecans (chopped, plus more for rolling)

Pomegranate Cheese Ball:

• (1) 8-ounce pkg. cream cheese (softened)
• 1 cup white cheddar (shredded)
• 2 Tablespoons honey
• 1/2 green onion (diced)
• 3/4 cup pomegranate seeds (for rolling)

Apricot White Chocolate:

• (1) 8-ounce pkg. cream cheese (softened)
• 2 Tablespoons butter (softened)
• 1/3 cup brown sugar
• 3/4 cup dried apricots (chopped, stir in 1/4 cup, and leave out 1/2 cup for rolling)
• 1/2 cup white chocolate chips (for rolling)