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5.0 from 9 votes

Mini Cherry Cheesecakes

Mini Cherry Cheesecakes are easy bite-sized creamy cheesecakes baked with cherry pie filling on a buttery graham cracker crust.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 168 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 heets Graham crackers
  • 1/3 cup sugar
  • 1/3 cup unsalted butter , melted
  • 8 ounces cream cheese , softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 large egg , room temperature
  • 1 1/2 cups cherry pie filling

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.
  2. Add graham crackers and sugar to food processor until fine crumbs then add in the melted butter and pulse until well combined.
  3. Spoon the crumble into the muffin cups and press down.
  4. In a medium mixing bowl whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
  5. Gently spoon over the graham cracker crust until the muffin cups are half full then spoon on 2 tablespoons of cherry pie filling.
  6. Bake until centers are almost set, 20-25 minutes. Cool completely.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 29mg (10%) Sodium 79mg (3%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 235IU (5%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 79mg 3%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 235IU 5%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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