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Mini Cherry Oreo Cheesecakes

Mini Cherry Oreo Cheesecakes - EASY mini cheesecakes loaded with cherries and an Oreo cookie crust!! The hit of your Valentine's Day party! Mini food is IRRESISTIBLE!!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
25 mins
Total Time
1 hr
Servings: 18 mini cheesecakes
Calories: 207 kcal
Course: Cake

Ingredients

  • 18 Oreo cookies
  • two 8-ounce packages cream cheese softened (I used 1 regular and 1 lite)
  • 2 large eggs
  • ⅓ cup granulated sugar
  • 1 to 2 teaspoons almond extract vanilla extract may be substituted
  • one 20-ounce can cherry pie filling with more fruit divided

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line an 18-count muffin pan with paper muffin liners OR line a 12-count muffin pan with paper liners and line an 8x4-inch loaf pan with parchment paper.
  2. Place 1 Oreo in the bottom of each muffin cavity and about 6 Oreos in the bottom of the 8x4-inch pan; set aside.
  3. To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth.
  4. Add half the can of cherry pie filling and stir well by hand to combine; set remainder aside.
  5. Fill each of the muffin cavities solidly 3/4-full and if you're using the loaf pan for the extra filling, add the remaining filling to it.
  6. Bake for about 30 minutes for the mini cheesecakes and bake the loaf pan for about 45 minutes. Because all pans, ingredients, climates, etc. vary, bake until done. When done, the mini cheesecakes will be quite domed, puffy, and still a bit jiggly in the center but they will fall and firm up as they cool. If there is very light browning on top, they're likely done. Set pan(s) aside to cool.
  7. After they've cooled, add a generous dollop of the remaining cherry pie filling to the top of the cheesecake. Serve immediately or chill in the fridge if desired. Cheesecakes will keep airtight in the fridge for up to 1 week; if you know you're going to save them for awhile in the fridge, I would add the final topping of cherries just prior to serving rather than days in advance.
  8. Adapted from Lucky Leaf

Nutrition Information

Serving 1 Calories 207kcal (10%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 46mg (15%) Sodium 138mg (6%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 18mini cheesecakes

Amount Per Serving

Calories 207

% Daily Value*

Serving 1
Calories 207kcal 10%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 46mg 15%
Sodium 138mg 6%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.