Mini Cherry Oreo Cheesecakes
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
25 mins
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Total Time
1 hr
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Servings
18 mini cheesecakes
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Calories
207 kcal
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Course
Cake
Mini Cherry Oreo Cheesecakes
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Mini Cherry Oreo Cheesecakes - EASY mini cheesecakes loaded with cherries and an Oreo cookie crust!! The hit of your Valentine's Day party! Mini food is IRRESISTIBLE!!
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Ingredients
- 18 Oreo cookies
- two 8-ounce packages cream cheese softened (I used 1 regular and 1 lite)
- 2 large eggs
- ⅓ cup granulated sugar
- 1 to 2 teaspoons almond extract vanilla extract may be substituted
- one 20-ounce can cherry pie filling with more fruit divided
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Instructions
- Preheat oven to 350F and line an 18-count muffin pan with paper muffin liners OR line a 12-count muffin pan with paper liners and line an 8x4-inch loaf pan with parchment paper.
- Place 1 Oreo in the bottom of each muffin cavity and about 6 Oreos in the bottom of the 8x4-inch pan; set aside.
- To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth.
- Add half the can of cherry pie filling and stir well by hand to combine; set remainder aside.
- Fill each of the muffin cavities solidly 3/4-full and if you're using the loaf pan for the extra filling, add the remaining filling to it.
- Bake for about 30 minutes for the mini cheesecakes and bake the loaf pan for about 45 minutes. Because all pans, ingredients, climates, etc. vary, bake until done. When done, the mini cheesecakes will be quite domed, puffy, and still a bit jiggly in the center but they will fall and firm up as they cool. If there is very light browning on top, they're likely done. Set pan(s) aside to cool.
- After they've cooled, add a generous dollop of the remaining cherry pie filling to the top of the cheesecake. Serve immediately or chill in the fridge if desired. Cheesecakes will keep airtight in the fridge for up to 1 week; if you know you're going to save them for awhile in the fridge, I would add the final topping of cherries just prior to serving rather than days in advance.
- Adapted from Lucky Leaf
Nutrition Information
Show Details
Serving
1
Calories
207kcal
(10%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
46mg
(15%)
Sodium
138mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 18mini cheesecakes
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 46mg | 15% |
| Sodium | 138mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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