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5.0 from 12 votes

Mini Cherry Pie Bites

Mini Cherry Pie Bites have everything I look for in a recipe: deliciousness, simplicity, versatility, and of course, sugar! These tasty little treats are the perfect pint-sized dessert to enjoy this summer.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 45 tarts
Calories: 39 kcal
Course: Dessert

Ingredients

  • 45 mini filo shells 3 boxes, thawed
  • 4 cups pitted red cherries
  • 1 cup granulated sugar
  • ¼ cup corn starch
  • 1 recipe of Cream Cheese Whipped Cream

Instructions

    Cup of Yum
  1. Add the cherries to a saucepan and cover and cook over medium heat; heat the cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  2. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Reduce to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat.
  3. Add approximately one cherry and sauce to each of the tart shells and let cool to set.
  4. Once cooled, prepare Cream Cheese Whipped Cream and pipe onto the top of the mini pies.

Notes

  • You can substitute regular whipped cream instead of cream cheese whipped cream if you prefer.

Nutrition Information

Calories 39kcal (2%) Carbohydrates 9g (3%) Sodium 7mg (0%) Potassium 27mg (1%) Sugar 6g (12%) Vitamin A 10IU (0%) Vitamin C 0.8mg (1%) Calcium 2mg (0%)

Nutrition Facts

Serving: 45tarts

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 9g 3%
Sodium 7mg 0%
Potassium 27mg 1%
Sugar 6g 12%
Vitamin A 10IU 0%
Vitamin C 0.8mg 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.