Mini Cherry Pie Bites

Name: Mini Cherry Pie Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 45 tarts
Ingredients: 45 mini filo shells; 4 cups pitted red cherries; 1 cup granulated sugar; ¼ cup corn starch; 1 recipe of Cream Cheese Whipped Cream

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
45 tarts
Calories
39 kcal
Course
Dessert

Mini Cherry Pie Bites

Jacqueline Lawson

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Mini Cherry Pie Bites have everything I look for in a recipe: deliciousness, simplicity, versatility, and of course, sugar! These tasty little treats are the perfect pint-sized dessert to enjoy this summer.

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Ingredients

Servings

45 mini filo shells 3 boxes, thawed
4 cups pitted red cherries
1 cup granulated sugar
¼ cup corn starch
1 recipe of Cream Cheese Whipped Cream

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Instructions

Add the cherries to a saucepan and cover and cook over medium heat; heat the cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Reduce to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat.
Add approximately one cherry and sauce to each of the tart shells and let cool to set.
Once cooled, prepare Cream Cheese Whipped Cream and pipe onto the top of the mini pies.

Notes

You can substitute regular whipped cream instead of cream cheese whipped cream if you prefer.

Nutrition Information

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Calories 39kcal (2%) Carbohydrates 9g (3%) Sodium 7mg (0%) Potassium 27mg (1%) Sugar 6g (12%) Vitamin A 10IU (0%) Vitamin C 0.8mg (1%) Calcium 2mg (0%)