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Mini Cherry Pies

These mini cherry pies are perfect for any occasion! They have a flaky crust and a delightful cherry center that will definitely make you want to devour more than one! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Pies
Calories: 449 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 packages refrigerated pie crusts
  • 2 cans cherry pie filling 21 oz.
  • whipped topping

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray.
  2. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a muffin tin. Repeat with remaining dough to fill all 12 muffin tins.
  3. Fill each pie with about 1 Tablespoon of cherry pie filling. Bake for 25-30 minutes, or until the crust is lightly golden.
  4. Remove and let cool for at least 15 minutes. Then very carefully use a knife to loosen the edges of each pie and gently lift each pie out. Top with whipped topping and enjoy!

Notes

  • Originally Posted on June 10, 2016
  • Updated on August 19, 2022

Nutrition Information

Calories 449kcal (22%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 6g (30%) Sodium 318mg (13%) Potassium 175mg (5%) Fiber 2g (8%) Vitamin A 202IU (4%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Pies

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 6g 30%
Sodium 318mg 13%
Potassium 175mg 4%
Fiber 2g 8%
Vitamin A 202IU 4%
Vitamin C 4mg 4%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.