Mini Cherry Pies
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Mini Cherry Pies
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These mini cherry pies are perfect for any occasion! They have a flaky crust and a delightful cherry center that will definitely make you want to devour more than one!
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Ingredients
- 2 packages refrigerated pie crusts
- 2 cans cherry pie filling 21 oz.
- whipped topping
Instructions
- Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray.
- Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a muffin tin. Repeat with remaining dough to fill all 12 muffin tins.
- Fill each pie with about 1 Tablespoon of cherry pie filling. Bake for 25-30 minutes, or until the crust is lightly golden.
- Remove and let cool for at least 15 minutes. Then very carefully use a knife to loosen the edges of each pie and gently lift each pie out. Top with whipped topping and enjoy!
Notes
- Originally Posted on June 10, 2016
- Updated on August 19, 2022
Nutrition Information
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Calories
449kcal
(22%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Sodium
318mg
(13%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Vitamin A
202IU
(4%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Pies
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Sodium | 318mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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