5.0 from 21 votes
Mini Chicken Pot Pie Bites
These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8 people
Calories: 129 kcal
Course:
Main Course , Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 packages crescent roll dough
- 2 cups frozen mixed vegetables
- 3 cups cooked rotisserie chicken chopped
- 1 can cream of chicken with herbs
Instructions
- Preheat oven to 350°F.
- To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
- Unroll the crescent roll dough and separate
- Line each spot of a greased muffin tin with a crescent roll forming a cup.
- Spoon the vegetable mixture evenly among the cups.
- Bake 12 minutes and allow to cool before removing.
Cup of Yum
Nutrition Information
Serving
2pot pie bites
Calories
129kcal
(6%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
350mg
(15%)
Potassium
421mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2443IU
(49%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 2pot pie bites | |
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 350mg | 15% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2443IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.