Mini Chicken Pot Pie Bites
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
8 people
-
Calories
129 kcal
-
Course
Main Course, Appetizer, Lunch, Dinner
-
Cuisine
American
Mini Chicken Pot Pie Bites
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These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
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Ingredients
- 2 packages crescent roll dough
- 2 cups frozen mixed vegetables
- 3 cups cooked rotisserie chicken chopped
- 1 can cream of chicken with herbs
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Instructions
- Preheat oven to 350°F.
- To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
- Unroll the crescent roll dough and separate
- Line each spot of a greased muffin tin with a crescent roll forming a cup.
- Spoon the vegetable mixture evenly among the cups.
- Bake 12 minutes and allow to cool before removing.
Nutrition Information
Show Details
Serving
2pot pie bites
Calories
129kcal
(6%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
350mg
(15%)
Potassium
421mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2443IU
(49%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 2pot pie bites | |
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 350mg | 15% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2443IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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