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5.0 from 45 votes

Mini Chicken Pot Pies

Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies make these Mini Chicken Pot Pies delicious.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 183 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups frozen mixed vegetables thawed
  • 1 cup diced cooked chicken
  • 10.75 ounces can condensed cream of chicken soup
  • 16.3 ounces refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onions

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin with 12 cups with non-stick spray and set aside.
  2. In medium bowl, combine vegetables, chicken, soup, cheese, garlic powder and onions; mix well.
  3. Take each biscuit and press into a 5 ½ inch round. Place each biscuit into a greased muffin cup. Press in bottom and up the side with some of the biscuit hanging over the edge of the tin.
  4. Spoon ⅛ of the chicken mixture into each biscuit. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  5. Bake at 375 degrees Fahrenheit 20 to 22 minutes or until biscuits are golden brown.
  6. Cool 1 minute; remove from pan and serve immediately.

Notes

  • Chicken: You can cook chicken breasts for this recipe or it’s a great way to use up leftover chicken or pick up a rotisserie chicken at the store to make it even easier. Another idea is to use canned chicken just drain it and add it!
  • Veggies: Use your favorite combo of frozen vegetables for this recipe. Frozen broccoli, green beans, peas, carrots, and cauliflower are all great. A combination of any of them will work, too!
  • Garnish Ideas: Serve them just as the are or sprinkle a little grated Parmesan cheese over the top. A sprinkle of chopped parsley and freshly ground black pepper is delicious, too.

Nutrition Information

Serving 1mini pot pie Calories 183kcal (9%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 43mg (14%) Sodium 259mg (11%) Potassium 207mg (6%) Fiber 1g (4%) Vitamin A 2605IU (52%) Vitamin C 5mg (6%) Calcium 226mg (23%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 183

% Daily Value*

Serving 1mini pot pie
Calories 183kcal 9%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 259mg 11%
Potassium 207mg 4%
Fiber 1g 4%
Vitamin A 2605IU 52%
Vitamin C 5mg 6%
Calcium 226mg 23%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.