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Mini Chocolate Bundt Cake with Peppermint Frosting
4.6 from 22 votes

Mini Chocolate Bundt Cake with Peppermint Frosting

Tis the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 people
Calories: 241 kcal
Course: Cake
Cuisine: International

Ingredients

Cake Ingredients:
  • 1/2 cup butter room temperature, unsalted
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder unsweetened
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup milk
Frosting Ingredients:
  • 1/2 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • peppermint candies crushed

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C). Coat 12 mini silicone fluted Bundt molds (or pans) with nonstick spray, place them on a cookie sheet, and set aside.
  2. In a stand mixer, beat the butter and sugar until fluffy. Add the remaining cake ingredients one at a time, mixing thoroughly after each addition. Use a spatula to scrape down the sides as needed until everything is fully incorporated.
  3. Distribute the batter evenly among the Bundt molds and bake for 20 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely on a wire rack before removing them from the molds.
  4. Using the whisk attachment, mix the heavy whipping cream, powdered sugar, and peppermint extract on medium speed until the mixture thickens but is still slightly runny. Top each cake with the frosting and sprinkle with peppermint candies.

Notes

  • If you'd like to make a regular 10-inch bundt cake, double the recipe's ingredients and bake it in the oven at 350 degrees F for approximately 40 minutes.

Nutrition Information

Serving 12people Calories 241kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 49mg (16%) Sodium 134mg (6%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 241

% Daily Value*

Serving 12people
Calories 241kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 134mg 6%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.