Mini Chocolate Bundt Cake with Peppermint Frosting

Name: Mini Chocolate Bundt Cake with Peppermint Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 people
Ingredients: 1/2 cup butter; 1 cup granulated sugar; 1/2 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 cup milk; 1/2 cup heavy whipping cream; 1/3 cup powdered sugar; 1/2 teaspoon peppermint extract; peppermint candies

User Reviews

4.6

22 reviews

Excellent

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
12 people
Calories
241 kcal
Course
Cake
Cuisine
International

Mini Chocolate Bundt Cake with Peppermint Frosting

Kelsey Carr

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Tis the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family.

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Ingredients

Servings

Cake Ingredients:

1/2 cup butter room temperature, unsalted
1 cup granulated sugar
1/2 cup cocoa powder unsweetened
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup milk

Frosting Ingredients:

1/2 cup heavy whipping cream
1/3 cup powdered sugar
1/2 teaspoon peppermint extract
peppermint candies crushed

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Instructions

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Preheat the oven to 375°F (190°C). Coat 12 mini silicone fluted Bundt molds (or pans) with nonstick spray, place them on a cookie sheet, and set aside.
In a stand mixer, beat the butter and sugar until fluffy. Add the remaining cake ingredients one at a time, mixing thoroughly after each addition. Use a spatula to scrape down the sides as needed until everything is fully incorporated.
Distribute the batter evenly among the Bundt molds and bake for 20 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely on a wire rack before removing them from the molds.
Using the whisk attachment, mix the heavy whipping cream, powdered sugar, and peppermint extract on medium speed until the mixture thickens but is still slightly runny. Top each cake with the frosting and sprinkle with peppermint candies.

Notes

If you'd like to make a regular 10-inch bundt cake, double the recipe's ingredients and bake it in the oven at 350 degrees F for approximately 40 minutes.

Nutrition Information

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Serving 12people Calories 241kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 49mg (16%) Sodium 134mg (6%) Fiber 1g (4%) Sugar 20g (40%)