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MINI CHOCOLATE CHIP COOKIE CUPS WITH CANY TOPPING

Mini Chocolate Chip Cookie Cups are sweet, soft, and topped with candy, making them perfect for any occasion!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 Large Egg
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • ½ cup assorted candy (e.g., M&M's, Reese’s Pieces, Skittles)

Instructions

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  1. Preheat Oven & Prepare Pan:Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. Mix Dry Ingredients:In a bowl, combine flour, baking soda, and salt. Set aside.
  3. Cream Butter & Sugars:In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
  4. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Stir in the mini chocolate chips.
  5. Form Cookie Cups: Scoop tablespoon-sized portions of dough into the mini muffin tin, pressing the dough down slightly to form small cups.
  6. Bake: Bake for 10-12 minutes, or until the edges are golden and the center is slightly soft.
  7. Add Candy: As soon as the cookie cups come out of the oven, gently press a piece of candy (M&M's or any preferred candy) into the center of each cup.
  8. Cool & Serve: Allow the cookie cups to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make Ahead: Cookie dough can be prepared in advance and stored in the fridge for up to 24 hours before baking.
  • Customizing the Flavor: Feel free to swap mini chocolate chips for milk or dark chocolate chips. Add nuts like walnuts or almonds for crunch.
  • Serving Suggestions: Serve these mini cookie cups at parties, holiday gatherings, or as a fun after-school snack. Pair with a glass of milk or a scoop of ice cream.
  • Storage Tips: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months and thaw before serving.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Sugar 14g (28%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.