0 from 3 votes
Mini Chocolate Chip Cookie Pies
Are you kidding me right now!? Chocolate chip cookie PIE (made the easy way)! Oh yes, more please.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 mini
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 9-inch pie crusts store bought or homemade
- Chocolate Chip Cookie dough 1 recipe homemade or 1 tube store bought
- Water, for sealing the edges
- Sugar, for sprinkling
Instructions
- Preheat oven to 450 degrees and line a cookie sheet with parchment paper.
- Remove your pie dough from the package and give it a quick roll to flatten it out just a bit. If using a homemade dough, roll it into 2 large circles about 1/4 inch thick and 9 inches in diameter.
- Using a 3 1/2 inch round biscuit cutter or a glass, cut circles from the dough. Re-roll the dough as needed to cut circles from the dough, about 16 dough circles total.
- Place 1-2 heaping tablespoons of dough in the center of half of the pie dough circles.
- Brush the edges of the pie dough with water and place the remaining pie dough circles on top.
- Use your fingers to press and seal the edges or use a fork to crimp them together.
- Brush the tops with a little water and sprinkle with sugar.
- Bake for 10 - 12 minutes or until golden brown.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
179mg
(7%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Calcium
8mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8mini
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 179mg | 7% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 8mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.