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4.8 from 30 votes

Mini Chocolate Chip Pumpkin Bread

Super soft, tender, moist pumpkin bread that's loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 3 5x3x2-inch mini loaves
Calories: 169 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt or to taste
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar packed
  • ¾ cup pumpkin puree not pumpkin pie filling
  • ⅓ cup vegetable oil canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)
  • ¼ cup milk regular, soy, almond, etc.
  • 2 tablespoons mild or medium molasses
  • 2 teaspoons vanilla extract
  • ¾ cup mini semi-sweet chocolate chips plus more for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat oven to 400F. Spray three 5x3x2-inch mini loaf pans very well with floured cooking spray or grease and flour the pans; set aside.
  2. To a large bowl add the flour, baking powder, pumpkin pie spice, salt, and whisk together; set aside.
  3. To a separate large bowl add the sugars, pumpkin, oil, milk, molasses, vanilla, and whisk until combined.
  4. Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix.
  5. Add the chocolate chips and stir to combine.
  6. Evenly distribute batter between the 3 prepared pans, filling each about 2/3-full.
  7. Evenly sprinkle a couple generous pinches of chocolate chips to the top of each pan.
  8. Bake for about 35 to 40 minutes, or until tops are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Start checking at 30 minutes because all mini pans, ovens, and climates vary.
  9. Allow bread to cool in pans for about 15 minutes before removing and placing on a wire rack to cool completely.

Notes

  • Bread will keep airtight at room temp for up to 5 days or in the freezer for up to 3 months.
  • Adapted from Cinnamon Sugar Pumpkin Bread, Vegan Chocolate Chip Pumpkin Muffins, Mini Cinnamon Sugar Pumpkin Muffins, and Mini Pumpkin Chocolate Chip Muffins.

Nutrition Information

Serving 1 Calories 169kcal (8%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Sodium 88mg (4%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 35x3x2-inch mini loaves

Amount Per Serving

Calories 169

% Daily Value*

Serving 1
Calories 169kcal 8%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Sodium 88mg 4%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.