
0 from 3 votes
Mini Chocolate Donut Muffins
Adapted from the Mini Doughnut Muffin Recipe in the Weelicious Lunches Cookbook these chocolate Donut Muffins are to die for!
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 24 mini muffins
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the muffins-
- 2 tablespoons unsalted butter softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
for the glaze-
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and spray mini muffin cups with non-stick cooking spray and set aside.
- In a large bowl, whip butter and sugar together until well blended. Stir in egg, buttermilk and vanilla. Whisk until smooth. Stir in dry ingredients until just combined. Scoop 1 tablespoon of batter into prepared muffin tins. Bake 10 minutes or until the tops spring back when lightly pressed. Cool 5-10 minutes before removing from tin and glazing.
- For the glaze, stir all ingredients together until smooth. Dip each mini muffin into the glaze, coating completely. Place on cooling rack so excess glaze and drip off. Leave glazed muffins on cooling rack until glaze has dried onto the muffins, about 20 minutes. Serve or store in an airtight container for up to 3 days...if they last that long.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
58mg
(2%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
49IU
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini muffins
Amount Per Serving
Calories 82
% Daily Value*
Calories | 82kcal | 4% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 11mg | 4% |
Sodium | 58mg | 2% |
Potassium | 47mg | 1% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 49IU | 1% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.