Servings
Font
Back
5.0 from 15 votes

Mini Chocolate Peppermint Cheesecakes

These Mini Chocolate Peppermint Cheesecakes are bite-sized bursts of dark chocolate and candy cane kiss flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 mini cheesecakes
Calories: 217 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 whole Oreo cookies
  • 6 tablespoons butter melted
  • 16 oz cream cheese softened (two 8 oz packages)
  • 4 oz dark semi-sweet chocolate melted (I used Scharffen Berger)
  • 1/2 cup granulated sugar
  • 2 whole eggs
  • 24 whole Candy Cane Hershey's Kisses

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Lightly spray 2 mini cheesecake pans with non stick cooking spray and set aside.
  2. In a food processor, grind oreo cookies to crumbs. Pour in melted butter and blitz again until well mixed.
  3. Spoon about a tablespoon of cookie mixture into each cheesecake well. Press down. Set aside.
  4. In a stand mixer, whip cream cheese and melted chocolate together. Scrape sides and mix again until evenly mixed.
  5. Stir in eggs. Scrape sides and mix again. With the mixer on low, stir in sugar. Scrape sides and whip again briefly so the filling is evenly mixed with no lumps.
  6. Spoon over top of each crust and bake 15-20 minutes or until cheesecakes are set. {When you shake the pan, they shouldn't jiggle.}
  7. Cool to room temperature, remove from pans and refrigerate. Before serving, top with one candy cane kiss. Serve.

Nutrition Information

Calories 217kcal (11%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 150mg (6%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 363IU (7%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 24mini cheesecakes

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 150mg 6%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 363IU 7%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.