Mini Corn Dogs
Mini Corn Dogs are bite-sized hot dog pieces coated in a honey-sweetened cornmeal batter and deep-fried until golden. The batter includes buttermilk, egg, honey, cornmeal, flour, sugar, baking powder, and salt, giving the coating a light, slightly sweet corn flavor. These small fried snacks are typically enjoyed with ketchup and mustard.
Ingredients
- vegetable oil for frying
- 1 3/4 cup buttermilk
- 1 egg large
- 2 tablespoons honey
- 1 1/4 cup cornmeal yellow
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 hotdog cut into thirds
Instructions
- Add 2 inches of oil to a deep frying skillet over medium heat and heat until it reaches 265 degrees Fahrenheit.
- In the meantime add the buttermilk, egg and honey to a small bowl and stir to combine.
- Add the cornmeal, flour, sugar, baking powder and salt to a separate large bowl and whisk.
- Stir the wet ingredients into the dry until combined then dip 5 to 6 hot dog pieces in the batter.
- Drip off the excess from each hot dog then fry for 3 to 4 minutes or until light and golden, flipping them half way through.
- Repeat the cooking process with the remaining hot dogs and let them cool on a cooling rack or a plate fitted with a paper towel to drain the excess oil.
- Serve with ketchup and mustard if desired.
Notes
- Nutritional values do not account for the vegetable oil used for frying.
- The amount of oil may vary, so consider this when calculating complete nutritional info.
Nutrition Information
Nutrition Facts
Serving: 30 mini corndogs
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 159mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.