Mini Corn Dogs
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
30 mini corndogs
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Calories
98 kcal
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Course
Main Course
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Cuisine
American
Mini Corn Dogs
Description
The recipe starts by heating vegetable oil to 265 degrees Fahrenheit for frying. A wet mixture of buttermilk, egg, and honey is blended separately from the dry cornmeal, flour, sugar, baking powder, and salt mixture. The wet ingredients are combined with the dry to form the batter. Hot dogs cut into thirds are dipped into the batter, excess drips off, then they are fried in small batches until light golden, about 3 to 4 minutes, turning halfway. Fried mini corn dogs are drained on a rack or paper towels, ready to serve with condiments. The recipe notes that nutritional information excludes the oil used for frying due to varying amounts.
Ingredients
- vegetable oil for frying
- 1 3/4 cup buttermilk
- 1 egg large
- 2 tablespoons honey
- 1 1/4 cup cornmeal yellow
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 hotdog cut into thirds
Instructions
- Add 2 inches of oil to a deep frying skillet over medium heat and heat until it reaches 265 degrees Fahrenheit.
- In the meantime add the buttermilk, egg and honey to a small bowl and stir to combine.
- Add the cornmeal, flour, sugar, baking powder and salt to a separate large bowl and whisk.
- Stir the wet ingredients into the dry until combined then dip 5 to 6 hot dog pieces in the batter.
- Drip off the excess from each hot dog then fry for 3 to 4 minutes or until light and golden, flipping them half way through.
- Repeat the cooking process with the remaining hot dogs and let them cool on a cooling rack or a plate fitted with a paper towel to drain the excess oil.
- Serve with ketchup and mustard if desired.
Notes
- Nutritional values do not account for the vegetable oil used for frying.
- The amount of oil may vary, so consider this when calculating complete nutritional info.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30mini corndogs
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 159mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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