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Mini Cornbread Pudding

This recipe for mini cornbread pudding is like the most flavorful and delicious corn muffins that you've ever had - never dry and crumbly, I promise!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups sour cream can use regular or light
  • 2 cups frozen corn kernels thawed and patted dry

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Coat a 12 cup muffin tin with cooking spray; set aside.
  2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
  3. Make a well in center of flour mixture. In the well, whisk together egg, sour cream, and corn. Mix with flour mixture just until incorporated (do not overmix).
  4. Dividing evenly, spoon batter into prepared muffin pan. Bake until tops have browned and a toothpick inserted in the center of a muffin comes out clean, 17-20 minutes.
  5. Let stand 5 minutes in pan; turn out onto a cooling rack.
  6. Serve, or cool completely and store at room temperature in an airtight container, up to 2 days.

Notes

  • Little Helpers: My kids help measure the ingredients, stir and spoon the batter into the muffin cups.
  • Make Ahead: You can make the dry mix ahead of time and store it in a sealed container. When you're ready to bake, all you have to do is add the wet ingredients, stir and pop them into the oven.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 296mg (12%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 210IU (4%) Vitamin C 0.7mg (1%) Calcium 49mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 296mg 12%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 210IU 4%
Vitamin C 0.7mg 1%
Calcium 49mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.