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Mini Deep Dish Pepperoni Pizzas
Want a quick lunch that your kids will absolutely adore? These Mini Deep Dish Pizzas are incredibly easy to make, and they'll likely tempt you into sneaking a couple for yourself!
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
6
Calories:
70 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 biscuit dough canned
- 1/4 cup tomato sauce
- 1/2 cup cheese shredded
- 1/4 cup mini pepperonis
Instructions
- Preheat oven to 350°F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Sodium
237mg
(10%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 237mg | 10% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.